Stearic acid, chemically represented as C18H36O2, is a long-chain saturated fatty acid that occurs naturally in various animal and plant fats, predominantly derived from coconut or palm oil. This fatty acid appears as a white, waxy, solid substance that is often crystalline in nature and exhibits a mild odour
The ingredient is a major component of cocoa and shea butter, which are widely used in the cosmetic and food industries. Stearic acid’s hydrophobic nature and high melting point contribute to the stability, texture, and spreadability of these natural butters, making them highly valued in skincare formulations and chocolate production